Your email address will not be published. Taste sauce and if necessary add more lime or fish sauce - it should be bright and salty with no one flavour dominating. Keep up to date with our weekly newsletter packed with, tips, news & competitions! After that, put 1/4 pound of ground pork into non-stick pan and add 1/2 tablespoon of sesame oil, … Heat the oil in a wok over a high heat. Thanks for the recipe. Any eggplant will work with for all Vietnamese eggplant recipes, just make sure you cut the eggplant into smallish, bite-size pieces. Toss garlic and ginger in the hot oil. Submerge eggplant cubes in lightly salted water. 1-2 tablespoons roughly chopped palm sugar, Eggplant, Goats Cheese And Pesto Stack. Re-heat around 1 tablespoon of cooking oil in wok and fry garlic, ginger, spring oil and doubanjiang until aroma. Brush with oil and then cook in a frying pan or on a ridged grill pan until tender and coloured. Recipe - Braised Eggplant Vietnamese Style This braised eggplant recipe got its name because this dish is popular in Vietnam. It’s home cooking at its finest, and every time I make this dish, it reminds me of my childhood and the food my mother cooks on week nights. 3. To start with make the nuoc cham (sauce) by pounding garlic and palm sugar in a mortar (if you don't have a mortar then either chop very finely or use a small food processor) until pasty and the garlic is pulverised, add chillies and pound, gradually add a few tab of lime juice to soften, then mix in most of lime and fish sauce, leaving a little for final adjustment. Grill or bake in a preheated oven, 190oC (375oF), Gas Mark 5, for about 35 minutes for large ones and 25 minutes for small ones or until they are soft. Thank you for helping me for making my cooking so effortlessly easy. Set aside. Made this tonight for dinner and yum – it is amazing! Serve warm with coriander leaves and chopped spring onions if you like. Heat oil in a large pot. Your recipe is so quick and easy, good for people like me who is so extrmely busy at work and to cook one of your easy dish is so helpful. Heat a splash of oil in a wok and brown pork mince over a medium - high heat. Save my name, email, and website in this browser for the next time I comment. Turn off heat and pour over the nuoc cham. Add the eggplant to the pan and toss to combine. Peel eggplant and slice into pieces approximately 1x2 inches and 1/4 inch thick. Set eggplant … 4. Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz, Chargrilled Spring Onions with Feta, Almonds and Lemon, How to Make Perfect Pavlova and Meringues. Sauteed white eggplant is dressed in a Vietnamese-inspired spicy sauce with basil, lemongrass, and ginger in this easy vegetarian side dish. A Tasty, Simple Dish Though, as I typed out the Chinese characters for this dish, I was surprised to see that 肉沫茄子 ( rou mo qie zi … Ingredients to cook braised eggplant with pork mince for 4 people. Vietnamese Grilled Whole Eggplant is a very light dish. Leave to stand for 35 minutes. 2: Large eggplant, weighing about 400 g https://www.marionskitchen.com/sichuan-pork-braised-eggplant The eggplant is braised in medium heat with mince pork, tomato, oyster sauce and pinch of sugar to give it a slightly sweet and sour taste. Prick the eggplant several times with a fork. Braised Eggplant With Minced Pork – Vietnamese Food Recipes, 1 clove: Garlic, crushed and finely chopped, 4 sprigs: Coriander (cilantro) leaves, to garnish. Peel eggplant and slice into pieces approximately 1x2 inches and 1/4 inch thick. Sadly, you won’t find this dish at any Vietnamese restaurants. Divide the minced meat into 4 portions. Copyright Foodlovers. If using Asian eggplants, peel and slice into 1/4 slices. Eggplant in Garlic Sauce. Add marinated pork in to stir-fry until the color changes into white. While the eggplant are cooking and cooling, mix the minced pork in a bowl with the galangal, nuoc cham sauce, pepper and garlic. Quickly stir fry the minced pork and all its marinate. There are several tasty and beautiful dishes from eggplant. Home » Vietnamese Style Pork and Eggplant. Heat the oil in a wok or deep-fryer until almost smoking (about 180C), and deep-fry the Stir-fry eggplant strips until soft, drain, leaving oil in pan. Contact The Local Expert To Custom Your Vietnam Food Tour Now! Garnish with coriander sprigs and serve with light soy sauce and nuoc cham sauce to taste. Slice the eggplant into fingers approximately 1cm in diameter and 6cm long. Heat the vegetable oil in a non-stick wok or large skillet.