Drizzle half a tablespoon of honey over each round and sprinkle with some of the zest. See, these baked pears with honey walnut goat cheese are awesome! Fresh goat cheese and other tangy, acidic cheeses like feta are subdued with a drizzle of honey. Goat Cheese Spread is an easy goat cheese appetizer made with whipped goat cheese, honey, herbs and fresh cracked pepper. Nutritional Info: Per serving: 130 calories (90 from fat), 10g total fat, 6g saturated fat, 25mg cholesterol, 160mg sodium, 5g carbohydrates (0g dietary fiber, 5g sugar), 5g protein. Drizzle each pepper with 1/2 tbsp honey. Storing: If you have extra fried goat cheese you can store it in an airtight container for up to 4-5 days. 5 from 1 vote. Prep Time 5 mins. Honey goat cheese air fryer balls – Honey and goat cheese will never get old and this is a fun appetizer easy to do with an air fryer. Taste and adjust seasoning. Plus, honey and cinnamon are known to have medicinal properties including being anti-inflammatory and anti-bacterial. Total Time 5 mins. Place under the broiler and bake for 4-5 minutes. Choosing the Honey . Honeydew honey is dark and has a rather thick consistency. In addition to being a delicious appetizer that feels special, these Goat Cheese Poppers with Honey make for extra awesome croutons on salads and as "meat" balls for vegetarian pasta dishes. Parmigiano-Reggiano and other aged cheeses, such as sharp cheddar, are delicious with a drizzle of honey. DIRECTIONS. Print Recipe Pin Recipe. This fried goat cheese recipe definitely tastes the best when served and enjoyed immediately after frying. I make a goat cheese, honey, balsamic and procutto crostini that's fantastic. You get a tasty treat and a health boost at the same time. Whisk together goat cheese, heavy cream, lavender, honey and sea salt in a large bowl until smooth. If you haven’t tried Erath wines, we recommend you do … Fill each pepper half with goat cheese. (I just used my fingers to stuff the cheese inside the peppers.) Pears have more fiber, folate, and potassium than apples do. Toast up some slices of good baguette, put a wack of cheese on it, top with procutto then drizzle with balsamic and honey (might wanna skip the honey as its already honey goat cheese). It has an intense aroma, with notes that recall the scents of cooked vegetables and tomato jam. Keep an eye on them, you want the honey to caramelize, but make sure they do not burn. Serve with toast, crackers, graham crackers, and/or cookies. Pomegranate goat cheese crostini – Another perfect goat cheese appetizer that uses the tartness and bitterness of pomegranate to make the magic happen. It takes less than 5 minutes to make and is always a crowd pleaser, {even among those who are lactose intolerant}. Simple and delicious. Our Honey Whipped Goat Cheese Dip with pomegranate, toasted pecans, and fresh herbs will make for the most delicious addition to your Holiday meal and pairs ever so nicely with Erath’s Pinot. Wildflower honey and goat cheese is and incredible match, but try it with other fresh cheeses, as well as with Fontina, Gorgonzola, and Taleggio. Serving: Pair fried goat cheese with a Fall Harvest Salad, serve as an appetizer with a drizzle of honey, or make it the main course. Walnuts are rich in antioxidants and omega-3. Honeydew honey and cheese. The vast majority of honey sold in grocery stores is a blend of honey derived from various flower sources.