Sugar 31g 34%. This delightful blueberry panna cotta is subtly flavoured with vanilla seeds and accompanied by a mouth watering fresh blueberry sauce. Cholesterol 50mg 17%. – The amount of sugar mentioned makes a mildly sweet panna cotta so add more if you want it sweeter. Bring to a simmer and cook uncovered until sauce is reduced to a syrup consistency. This Blueberry Panna Cotta is rich, creamy and decadent and the perfect way to finish off a meal with a little stylish decadence. Vanilla Panna Cotta with Blueberry Lemon Sauce Recipe. Frozen Wild Blueberries 500 1/2 100% Pure Wildflower Honey 125 2 ... Whisk gelatin and yogourt into blueberry mixture until smooth. It is surprisingly simple to make, the trickiest part being removing it intact from the mould! Amount Per Serving (1 g) Calories 281 Calories from Fat 144 % Daily Value* Fat 16g 25%. Saturated Fat 10g 63%. Layer the bottom of a shot glass with the blueberry coulis, pour some panna cotta mixture on top, layer again with the coulis, etc. Step 5 In small saucepan, combine acai juice, orange juice and 2 tbsp (30 mL) honey. Polyunsaturated Fat 5g. Wild Blueberry Association of North America Ansprechpartner: mk² gmbh, Maria G. Kraus, Oxfordstraße 24, D-53111 Bonn, fon: 0228/943 787 – 0, fax: 0228/ 943 787 – 7, e-mail: [email protected] Fotonachweis: Wilde Blaubeeren aus Kanada Abdruck honorarfrei Zwei Belegexemplare erbeten Panna Cotta mit Blaubeer-Kompott That would be super pretty! Fiber 1g 4%. Protein 4g 8% * Percent Daily Values are based on a 2000 calorie diet. Carbohydrates 33g 11%. Pour into ramekins, cover and refrigerate until set, 1 to 2 hours. Sodium 55mg 2%.