Then move the baking dish to the top rack to broil for 5 minutes so that the skin crisps. Cover and bake at 350° for 30 minutes. It requires minimal ingredients and little time spent in the kitchen. Marinate and grill tofu-- learn how from the Bojon Gourmet if you're not sure how to do it. Remove from the oven and enjoy! While it cooks the flavors all come together and make the chicken taste amazing! Place chicken, skin sides down, in ungreased rectangular pan, 13x9x2 inches. This Italian Dressing Chicken is one of those great recipes you can make up in a flash. Add the broth and simmer until reduced by half. If you prefer freezing, you can store the marinated chicken for 6-8 weeks in a sealed freezer bag. ), Outdoor Water Games for Kids: 13 Fun Ideas, chicken breasts- You can’t have baked Italian chicken without chicken! Bake, uncovered, at 400° for 20 minutes. You can’t beat a quick, easy, AND tasty recipe! Bake uncovered about 30 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. I love a homemade dinner, but with a busy schedule, I don’t always have time to spend hours making a single meal. Then cover them with a layer of aluminum foil before placing them in a freezer bag. Zesty Italian Chicken with Dressing Recipe, Tender Italian Baked Chicken, Zesty Italian Chicken with Dressing. The tender chicken breasts, flavorful seasonings, and light marinade combine for the perfect weeknight dinner! You can let it marinate for 30-45 minutes if you have time; if you don’t have time to marinate the chicken, skip the zip lock bag and go straight to the baking dish. Plus, the cleanup is easy! Pre-heat oven to 400F. Italian marinade is also perfect for chicken thighs or drumsticks, pork, or steak. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. The main difference between using a slow cooker or the oven is the time involved. While the oven is preheating, add your chicken to a plastic bag with the zesty Italian dressing to begin marinating. 1/2 cup KRAFT Zesty Italian Dressing 4 small boneless skinless chicken breasts (1 lb.) Italian dressing- Gives the juicy chicken breasts a delicious marinade. Turn chicken; brush with remaining mayonnaise mixture. With only TWO main steps, you will have this delicious meal on the table in no time! (If chicken begins to brown too quickly, cover with aluminum foil.) Cover and grill 5 to 6 inches from medium heat 35 to 55 minutes, turning and brushing with remaining mayo mixture. This is the simplest baked chicken recipe you will ever make! It will keep the natural juices in the chicken from spreading out, giving you that extra burst of flavor. Step 2: Place the marinated chicken in a glass baking dish. Place the chicken in a large zip lock bag with the Italian dressing, and marinate it in the fridge for 30-45 minutes. (If chicken begins to brown You will love this Italian dressing chicken recipe! Whether you’re making this zesty Italian Chicken on the grill or in the oven, this is a quick and simple recipe the whole family will love! Cooked chicken can be frozen in a freezer bag for up to four months. When you are finished cooking, you can simply throw the aluminum foil packets in the trash. Yes, you definitely can! There are no social login steps defined in Sitecore for this flow! Your favorite Italian-style salad dressing makes a simple but splendid marinade. Tip: Tightly wrap your cooked chicken breasts or tenderloins in freezer paper or plastic wrap first. Step 2 Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low. Pour dressing over chicken. Storing Italian dressing chicken before cooking- If you run out of time and decide not to cook the chicken, don’t worry! Discard any remaining mayonnaise mixture. Storing Italian dressing chicken after cooking: If you cooked your easy chicken ahead of time or you are saving leftovers for later, you can keep it in the refrigerator in an airtight plastic bag or container. While the oven is preheating, add your chicken to a plastic bag with the zesty Italian dressing to begin marinating. The step-by-step recipe tutorial below will explain exactly how to make this simple Italian dressing chicken. After you have removed the chicken from the oven, use a meat thermometer to make sure the chicken reaches 165°F. Your baking time will change depending on the cut of meat you choose. Next, using a fork poke holes into each breast/tender, about 5 – 6 per piece (eye ball it depending on thickness). You can individually cover each breast with plastic wrap first if you want to. spices – You can change up the spices to your preference. Reheat skillet over medium heat, add garlic, and sauté 1 minute. garlic powder, pepper, and rosemary- Adds extra flavor to the cooked chicken. This Zesty Italian Chicken with Dressing Recipe is so quick and easy to prepare. Cover and bake 30 minutes. Cover and bake 30 minutes. Zesty Italian Dressing Chicken is a yummy recipe you can put in the crock pot hours earlier then make into a fast and delicious meal! I would suggest searing the chicken breasts first in hot oil to brown the outside of the chicken. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Plus, you can even use your favorite bottle of Italian salad dressing to simplify this dinner recipe even more! You can marinate the chicken in the refrigerator for up to 48 hours. Add the lemon zest, juice, and dressing; cook another minute. Add the seasonings and cook for approximately 60 minutes. Italian dressing and seasonings give this casual oven-baked chicken dish zing. Italian dressing and seasonings give this casual oven-baked chicken dish zing. When you are ready to cook, just allow enough time for the chicken breasts to thaw in the refrigerator, and then follow the directions on the recipe card! MORE+ Bake uncovered about 30 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Italian seasoning, paprika, lemon pepper, and onion powder are all fantastic. That’s why this baked chicken with Italian dressing is a perfect choice. Tip: To be safe, make sure the internal temperature of the Italian chicken is at least 165°F before removing from the oven. Let rest for 5 minutes before serving. For Crockpot Italian chicken, you need to allow 7-9 hours on low for the chicken to fully cook or enough time for the internal temperature to be 165°F according to an instant-read meat thermometer. Preheat oven to 375 F. Grease a 13 X 9 baking dish. This will give extra protection to the chicken and help prevent freezer burn. A digital instant-read meat thermometer will work best to ensure your chicken is fully cooked and ready to eat! ; For a lemony Italian marinade, substitute lemon juice for the vinegar. However, using reduced-fat or fat-free mayonnaise won't work. I've been using this recipe for years and it's still one of our favorites. ; Use Italian marinade for veggies such as zucchini, summer squash, eggplant, mushrooms, or red onion, and grill on skewers or in a grill basket.